SALMON CHARTERSP1010461 Salmon are among the most highly prized fish caught worldwide. These fish are found in abundance off ILWACO in the Pacific Ocean and in the Columbia River.

RESERVATIONS

Please call early as we expect a busy fishing season. Group rates weekdays only until early July. Please call for current pricing.

YOUR TRIP

Trips are booked for at least 8 hours or fish limits. For most trips you will need to be in the office between 5:00 and 5:15 AM but check your departure time when you make your reservations. We will furnish coffee aboard and all the bait and tackle for your fishing adventure.  The fish are iced on the vessels.  The fish are cleaned ( gut and gilled only) and put in a bag for you to transport or take to processer, for fileting and vacuuming and freezing and storage. When you return to dock, we offer fillet and vacuum-packing service on-site.
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PREPARING FOR YOUR TRIP

You will need lunches, beverages and warm clothing.

Your State of Washington Short Term License is available in our office and is $10.50 (one day).

Prepare for taking your fish home or let us fillet and vacuum pack it for you.

If you need motels or other accommodations, let us know. Sometimes we can help with information and some special rates.

CALL 1-800-831-2695

Reservations, Questions, Fishing Reports, Special Requests...

CALL US TOLL-FREE

1-800-831-2695 LOCAL: 360-642-3466

FISHING REPORT

BOTTOM FISHING ON NOW!

Call NOW for your reservation: 1-800-831-2695 or 360-642-3466. Ask about combination trips of Salmon and Bottom Fish getting the best of both worlds.

STURGEON SEASON SET!

May 13 - June 15  –  Mon, Weds, & Sat Legal size is 42 to 50" We'll be going out early; angling is prohibited after 2 pm.

SALMON SEASON SET!

Salmon season begins June 22nd, 7 days a week til quota is met (or Sept 30th).  CALL NOW to book your trip!

HALIBUT

Retention of Halibut is closed. We'll announce when the season is set.

TUNA

Remember we have Live bait on our vessels, 2 Captains aboard for more than a 12-hour trip. Get your reservations as soon as possible to take advantage of this fishery.  We'll announce when the season is set.

PROCESSING & PACKING

All of your fish are kept on ice on our boats throughout your trip. Salmon are gutted and gilled before you get back to the dock. All other species are left whole to ensure the quality...