P1010446P1010432HALIBUT CHARTERS

Halibut fishing is done off the mouth of the Columbia River in the Pacific Ocean.  The water is blue and wildlife is plenty, so bring your cameras or cell phones for lots of action. Halibut limits in Washington and Oregon are one fish per angler per day.

RESERVATIONS

Please call early as we expect a busy fishing season. Please call for current pricing.

YOUR TRIP

Our average is about 25 to 40 pounds but we've been known to bring fish up to 189 pounds. We use heavy weights to get down to the fish, so bring your muscles! We have deckhands aboard to bait and help you in catching your fish. After you come back to the docks with your fish, the deckhand will take your fish up to be photographed.   There are services available to process your fish.  Filet, vacuum seal, store and freeze your fish.
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PREPARING FOR YOUR TRIP

Bring lunch and beverages. We will have coffee aboard each vessel. Warm clothing is needed as it is very cold in the early morning hours. Please be in our office by 4:30 am and be prepared for a great day of fun and outstanding fishing.

Prices includes all bait and tackle. 1-day license is available in our office at a cost of $10.50.

CALL 1-800-831-2695

Reservations, Questions, Fishing Reports, Special Requests...

CALL US TOLL-FREE

1-800-831-2695 LOCAL: 360-642-3466

FISHING REPORT

BOTTOM FISHING ON NOW!

Call NOW for your reservation: 1-800-831-2695 or 360-642-3466. Ask about combination trips of Salmon and Bottom Fish getting the best of both worlds.

STURGEON SEASON SET!

May 13 - June 15  –  Mon, Weds, & Sat Legal size is 42 to 50" We'll be going out early; angling is prohibited after 2 pm.

SALMON SEASON SET!

Salmon season begins June 22nd, 7 days a week til quota is met (or Sept 30th).  CALL NOW to book your trip!

HALIBUT

Retention of Halibut is closed. We'll announce when the season is set.

TUNA

Remember we have Live bait on our vessels, 2 Captains aboard for more than a 12-hour trip. Get your reservations as soon as possible to take advantage of this fishery.  We'll announce when the season is set.

PROCESSING & PACKING

All of your fish are kept on ice on our boats throughout your trip. Salmon are gutted and gilled before you get back to the dock. All other species are left whole to ensure the quality...